What You’ll need:
- Black pepper
- Ginger powder
- Garlic powder
- Dried pepper
- Bullion cubes (knorr)
- Honey (2 tablespoons)
- Cooking oil
- Lemon juice (2 teaspoons)
Wash the asparagus
In a bowl/ flat plate, mix the spices lemon juice, and honey together
Rub the mixture all over the asparagus
Rub the cooking oil on the baking pan– you can use cooking sprays or butter
Lay the asparagus on the pan and pour on some of the left over marinade.
Set the oven to 350 and bake for about 15 minutes. Pour on any left over marinade in the last 5 minutes.
Here are some ideas on how to pair asparagus with other dishes. I eat it with practically everything! It’s my 2nd favorite vegetable, next to carrots.