- Cheddar and Parmesan Cheese (mozzarella could work too)
- Black pepper
- Ginger powder
- Garlic powder
- Dried pepper
- Bullion cubes (knorr)
- Mushrooms (feel free to substitute this with any protein of your choice)
- Cooking oil
Boil pasta, don’t forget to add salt and oil in the water before you pour in the pasta.
For the creamy sauce, use about a cup of cream, cheese, and 1/4 cup of fresh milk. Alternatively you can use a store-bought cheesy pasta sauce, or alfredo sauce.
To combine the two,
Melt butter in a frying pan, add in chopped onions, minced garlic, salt and chopped mushrooms.
Pour in the creamy sauce, and add spices to taste. I used black pepper, knorr cubes, dried pepper from Nigeria, ginger powder, garlic powder, and thyme. Adjust for taste.
Allow the sauce to cook for about 5-10 minutes.
Pour in 2-3 handfuls of spinach (chopped or whole, your call). Let this cook for another 7 mins.
Pour in the pasta ( al dente) and let the mixture cook for about 5-10 minutes on low heat.